Rocky's is a small takeout food business specializing in hand made Cornish style pasties (pronounced "pass-tees"). Family owned and operated for four generations, we continue to make our delicious self-contained meals the old fashioned way. They're prepared daily from scratch, using market fresh vegetables, angus ground beef, and our own unique crust!
Our Products
Cornish Style Pasties
Our signature product is our Cornish style beef pasty. Ground beef, diced potato and onion are wrapped in our unique homemade crust and baked to flaky perfection. We also make two other varieties: a sweet Italian sausage pasty with bell peppers, potato and onion, and a chicken pasty with potato, onion, peas and carrots.
Our large, 8oz pasties make for a hearty and convenient meal. They can be served hot or room temperature, and with or without a condiment and a side. Serve with ketchup, gravy, or salad. We love them with pickles or cole slaw!
Kolaches
Kolaches (sometimes called a nut roll) are an eastern European dessert bread made using a sour cream based dough with a layer of filling rolled into a long loaf. We fresh bake four varieties - walnut, poppy, apricot and prune.
Polish Kielbasa
We make fresh, Polish style kielbasa using lean ground pork and spices including California garlic. Excellent both baked or grilled!
Hungarian Stuffed Cabbage
Our large Hungarian style stuffed cabbage contains ground beef, minced onion and rice. It is rolled into large leaves of tender, cooked cabbage and then slow cooked again in a light but flavorful broth with peppers, tomatoes, onions and pork bones.
Menu
Availability
Hot, fresh pasties in Beef, Sausage or Chicken are available daily, first come, first served. Call ahead if you plan to come later in the day and would like us to hold your order!
Our No-onion and Junior Beef pasties are sold frozen. Available fresh by special order.
Kolaches are available on the counter or frozen. Kolaches freeze extremely well and thaw to room temperature in about 4 hours.
Our Fresh Polish Kielbasa is made on site and sold frozen (uncooked) in rings of various sizes.
Our Stuffed Cabbage are made in batches and sold individually. They're large (at least 11oz each). It's a good idea to call and check if you plan to buy more than a few!
Location
Hours
| Mon | Closed |
| Tue | Closed |
| Wed | 11am-6pm |
| Thu | 11am-6pm |
| Fri | 11am-6pm |
| Sat | 11am-6pm |
| Sun | Closed |
Orders and FAQ
Orders
Pasties are served fresh daily on a first come, first served basis. Feel free to call ahead if you plan to pick up later in the day.
Payment methods
We now accept all major credit cards via Square!
Shipping
As a very small business, we do not currently have the capacity to ship. Many customers order and pick up frozen pasties by the case to travel with. They can also be shipped when properly packed.
Wholesale
We are a USDA inspected facility delivering our frozen beef pasties to select delis and grocery stores in the area. Our wholesale business is Port Oram Foods, Inc.
Shelf life
Frozen pasties will keep for several months. Refrigerated pasties will last for about 10 days.
Volume and Fundraising Discounts
Call for details before your next party or corporate event!
Reheating Instructions
All of our products except the fresh kielbasa are sold fully cooked and ready to eat.
Because they are fully cooked and self-contained, fresh pasties will keep all day for the first day unrefrigerated. In fact, it's better to let them cool slowly before placing them in the fridge or freezer.
Pasties
Same-day, room temperature:
- Leave loosely wrapped and heat in the microwave, 60-90 seconds on high or until hot.
- Alternatively, unwrap and heat in the oven, low heat (275-300°F), about 10 minutes or until hot.
Refrigerated:
- Remove from packaging.
- Place pasties on a baking sheet in the oven, low heat (275-300°F), about 20 minutes or until hot.
- Alternatively, microwave on high approximately 3 minutes or until hot.
Frozen:
Microwave or conventional oven alone will work, but the best method we've found is a combination of both:
- Remove from packaging.
- Defrost in microwave, 2 minutes at a time, flipping pasties over between cycles. (Timing will vary depending on the microwave and how many pasties.)
- Place pasties on a baking sheet in the oven, low heat (275-300°F), about 20 minutes or until hot.
A convection oven or air fryer work great too. Reheating times will vary but the principle is the same—gentle heat!
Stuffed Cabbage
- Remove stuffed cabbage from plastic container!
- Cut in half to reduce heating time.
- Microwave on high, approximately 4 minutes if refrigerated, or until hot.